ご予約・お問い合わせはこちら

TEL 06-6578-4880

[90-minute all-you-can-drink included] Hot Pepper original course, normally 4700 yen

[90-minute all-you-can-drink included] Hot Pepper original course, normally 4700 yen

4700 yen(税込)

Prices start from 2500 yen without the all-you-can-drink option.

  • 10
  • 270
飲み放題あり

We offer great value banquet courses depending on the day's ingredients, starting from ¥4,500 (regular price ¥4,700)! We can prepare courses to suit your budget, so please feel free to consult with us♪ All-you-can-drink is for 90 minutes, and seating time is 120 minutes.

コースメニュー

·Tan-SIO

・1 type of lean meat

・Two types of offal [small offal/skirt steak]

Chicken (thigh/breast)

Pork (loin/belly)

·cabbage

· Kimuchi

*The items served may vary depending on the availability of ingredients on the day.

飲み放題メニュー

·beer
• Bottled beer (Asahi)
· Chu-hi
Lemon/Lime/Yuzu/Shikuwasa/Plain
Highball and makgeolli
Black Nikka Highball / Black Nikka Highball Makgeolli (glass)
· Shochu
Barley shochu (with water/on the rocks/with oolong tea/green tea/sweet potato shochu (with water/on the rocks/with oolong tea/green tea)
·Cocktail
Cassis (Soda/Oolong/Orange)
·Soft drink
Ginger ale / Cola / Cider / Orange juice / Oolong tea / Calpis
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2026/05/19 更新

富久重ホルモン

ふくしげほるもん

  • 住所
    大阪府大阪市西区新町1-8-9
  • アクセス
    Go out of Exit 1-A of Shinsaibashi Station (Yotsubashi Line) on any subway line and go straight north with your back to the Yotsubashi intersection ⇒ Turn left at the first traffic light and immediately
  • 電話
    06-6578-4880
  • 営業時間
    Mon: 17:00~22:30 (Food LO 22:00 Drink LO 22:00) Tuesday~Friday: 11:30~14:00 (Food LO 14:00 Drink LO 14:00) 17: 00 ~ 22: 30 (Cooking LO 22: 00 drink LO 22: 00) Saturdays and days before holidays: 11:30~14:00 (Food LO 14:00 Drink LO 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sundays and holidays: 17: 00 ~ 23: 00 (Cooking LO 22:30 Drink LO 22:30)
  • 定休日
    month (1st)